How to make Sprout Canapes - Spicy sprouts filled in deep fried canapes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed Sprouts (मिक्स्ड स्प्राऊट्स ), Canape Cups (कैनेपी कप)
Cuisine : Fusion
Course : Snacks and Starters
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Sprout Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Sprout Canapes checkout Mixed Sprouts Cups, Kolhapuri Missal Pav, Spicy Sprouts Sandwich. You can also find more Snacks and Starters recipes like Lehsuni Tandoori Aloo , Dahi Wada, Matar Paneer Samosa, Hara Bhara Kabab.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sprout Canapes Recipe
Mixed Sprouts boiled 1 cup
Canape Cups 16
Oil to deep fry
Onions chopped 2 small
Tomatoes chopped 2 small
Potatoes boiled, peeled and chopped 2 small
Green chillies chopped 2
Chaat masala 1 teaspoon
Salt to taste
Red chilli powder 1/4 teaspoon
Sev as required
Fresh coriander leaves finely chopped 1 tablespoon
Method
Step 1
Heat sufficient oil in a kadai and deep-fry the canapés till lightly browned and crisp. Drain on absorbent paper.
Step 2
Mix sprouts, onions, tomatoes, potatoes, green chillies, chaat masala, salt and red chilli powder in a bowl.Fill the canapés with this mixture. Top with sev and sprinkle coriander leaves and serve immediately.
