How to make Sprout Canapes - Spicy sprouts filled in deep fried canapes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mixed Sprouts (मिक्स्ड स्प्राऊट्स ), Canape Cups (कैनेपी कप)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Sprout Canapes Recipe Card

Sprout Canapes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sprout Canapes checkout Mixed Sprouts Cups, Kolhapuri Missal Pav, Spicy Sprouts Sandwich. You can also find more Snacks and Starters recipes like Lehsuni Tandoori Aloo , Dahi Wada, Matar Paneer Samosa, Hara Bhara Kabab.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sprout Canapes Recipe

  • Mixed Sprouts boiled 1 cup

  • Canape Cups 16

  • Oil to deep fry

  • Onions chopped 2 small

  • Tomatoes chopped 2 small

  • Potatoes boiled, peeled and chopped 2 small

  • Green chillies chopped 2

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Sev as required

  • Fresh coriander leaves finely chopped 1 tablespoon


Step 1

Heat sufficient oil in a kadai and deep-fry the canapés till lightly browned and crisp. Drain on absorbent paper.

Step 2

Mix sprouts, onions, tomatoes, potatoes, green chillies, chaat masala, salt and red chilli powder in a bowl.Fill the canapés with this mixture. Top with sev and sprinkle coriander leaves and serve immediately.