How to make Spring Onion Pulao - A simple and tasty pulao using spring onions.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spring Onion (हरा प्याज़ ), Basmati Rice (बासमती चावल)
Cuisine : Indian
Course : Rice
Spring Onion Pulao Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Rice recipes like Egg Fried Rice, Matki Pulao, Telangana Avakaya Annam, Mushroom Pulao.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spring Onion Pulao Recipe
Spring Onion soaked 1 1/2 cups
Basmati Rice sliced 6
Oil 3 tablespoons
Cumin seeds 1 tablespoon
Garlic sliced 8-10
Salt to taste
Garam masala powder 1 teaspoon
Lemon juice 1 tablespoon
Spring onion greens chopped 1 cup
Method
Step 1
Heat oil in a pan and add cumin seeds. As they begin to change colour, add spring onions and garlic and sauté until brown. Stir in rice and mix gently.
Step 2
Add three cups of water, salt, garam masala powder and mix. Cover and simmer until water is absorbed and rice is cooked.
Step 3
Sprinkle lemon juice and serve hot garnished with spring onion greens.
