How to make Spring Dosas - dosa stuffed with spicy filling.
This recipe is from the book Street Food.
Main Ingredients : Dosa Batter (डोसे का घोल), Spring Onion (हरा प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
Spring Dosas Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Spring Dosas checkout Mysore Masala Dosa, Corn And Cheese Dosa, Takatak Masala Dosa, Spring Dosa . You can also find more Snacks and Starters recipes like Spicy Caribbean Chicken Skewers, Urban BBQ, Scotch egg, Phal-Subz Seekh.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spring Dosas Recipe
Dosa Batter 4 cup
Spring Onion finely chopped 1/2 cup
Oil 4-5 tablespoons
Onion thinly sliced 1 medium
Carrot grated 2 large
Green capsicum thinly sliced 1 large
Cabbage shredded 1/4
Light soy sauce 1/2 tablespoon
White pepper powder 1/2 teaspoon
Sichuan sauce 1 tablespoon
MSG 1/4 teaspoon
Salt to taste
Bean sprouts 1/2 cup
Method
Step 1
To make the filling, heat two tablespoons of oil in a wok; add the onion, carrots and capsicum and stir-fry for half a minute. Add the cabbage and continue to stir-fry for one minute.
Step 2
Add the soy sauce, white pepper powder, Sichuan sauce, MSG and salt to taste. Add the bean sprouts and spring onion greens and stir-fry for about half a minute. Remove from heat and cool the filling to room temperature.
Step 3
Heat and season a dosa tawa. Place a ladleful of dosa batter on the tawa and spread evenly with the back of the ladle to make a medium-sized dosa.
Step 4
Drizzle half a teaspoon of oil around the dosa and cook over low heat for one minute. Place a generous amount of filling on the dosa and spread evenly. Continue to cook till the underside turns golden.
Step 5
Roll up the dosa tightly, cut diagonally into pieces and serve.
