How to make Spring Dosa - A south-Indian preparation of dosa stuffed with vegetables with flavours.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dosa batter (डोसे का घोल), Cabbage (बंदगोभी)

Cuisine : Indian

Course : Snacks and Starters

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Spring Dosa Recipe Card

Spring Dosa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spring Dosa Recipe

  • Dosa batter 2 cups

  • Cabbage to taste

  • Oil 2 tablespo

  • Onion 1 medium

  • Cabbage 1 cup

  • Green capsicum 1 medium

  • Carrots grated 2 medium

  • Spring onion 1

  • Spring onion greens 3-4

  • Light soy sauce 1/2 tablespoons

  • Sichuan sauce 5 tablespoons

  • Bean sprouts 1/2 cup


Step 1

Heat a non-stick dosa tawa. Add salt to dosa batter and mix well. Slice onion, shred cabbage, cut capsicum into thin strips.

Step 2

Heat oil in a non-stick pan. Add onion, carrots, cabbage and capsicum. Chop a spring onion and spring onion greens and add. Toss well.

Step 3

Wipe the dosa tawa with a lightly oiled cloth. Pour a ladle of dosa batter and spread it evenly to a round shape.

Step 4

Drizzle a little oil all around. Add salt, soy sauce and a little Sichuan sauce to the vegetables and mix.

Step 5

Add bean sprouts, toss and switch off the heat.

Step 6

Spread a little Sichuan sauce on the dosa, place a little of the cooked vegetables on one side and roll it gently. Serve hot.