How to make Spinach Feta and Tomato Omelette - Spinach, feta cheese and sundried tomatoes combine well in this extraordinary omelette.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Feta cheese (फेटा चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Spinach Feta and Tomato Omelette Recipe Card

Spinach Feta and Tomato Omelette

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach Feta and Tomato Omelette checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Cholafali, Green Peas Tikki Stuffed With Onion And Paneer, no, Caramel Popcorns.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Feta and Tomato Omelette Recipe

  • Spinach chopped ¾ cup

  • Feta cheese crumbled ½ cup

  • Sundried tomatoes torn ¼ cup

  • Eggs 12

  • Salt to taste

  • Crushed black peppercorns to taste

  • Tabasco sauce 2 teaspoons

  • Butter as required

  • White bread slices to serve


Step 1

For each omelette, break 3 eggs into a bowl. Add salt, crushed peppercorns and ½ teaspoon Tabasco sauce and whisk well.

Step 2

Heat 1 teaspoon butter in a non-stick pan. Add egg mixture and rotate the pan to spread the egg evenly and cook on low heat for a minute.

Step 3

Sprinkle some spinach, feta cheese, torn sundried tomatoes, crushed peppercorns and salt on top. Fold and cook till fully done. Serve hot with toasted bread slices.