How to make Spicy Sichuan Peanut Sauce - A spicy and all time relished easy to make sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Peanut butter (पीनट बटर), Chilli oil (चिल्ली आइल)

Cuisine : Chinese

Course : Gravies, Sauces and Stocks

Spicy Sichuan Peanut Sauce Recipe Card

Spicy Sichuan Peanut Sauce

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

You can also find more Gravies, Sauces and Stocks recipes like Curry paste, Jhinga Khaliya, Jain Mexican Sauce, Tomato Ketchup.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Sichuan Peanut Sauce Recipe

  • Peanut butter 1/4 cup

  • Chilli oil 2 tablespoons

  • Garlic chopped 10 cloves

  • Sugar 1 teaspoon

  • Vinegar 1/4 cup

  • Soy sauce 1/4 cup


Step 1

Heat chilli oil in a pan, add garlic and sauté till fragrant. Add peanut butter, sugar and vinegar and cook till sugar melts. Stir in soy sauce. Cool and store in refrigerator.