How to make Spicy Pita Roll - Pita bread served with salad and delicious mint mayonnaise- A perfect teatime snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pita bread (पीटा ब्रेड ), Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Snacks and Starters

Spicy Pita Roll Recipe Card

Spicy Pita Roll

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Spicy Pita Roll checkout Pita Chips With Tomato Chilli Hummus, Savoury Crispies With Creamy Onion Dip, Chilli Hummus Sandwich, Pit Pat Burger . You can also find more Snacks and Starters recipes like Chana Dal Tikki, Chicken Keema Pattice, Thread Paneer, Rotli Pizza.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Pita Roll Recipe

  • Pita bread 4

  • Cabbage

  • Cabbage grated 6 tablespoons

  • Carrot grated 6 tablespoons

  • Garlic yogurt sauce 2 tablespoons

  • Tomato ketchup 2 tablespoons

  • Red chilli sauce 2 teaspoons

  • Mint mayonnaise 4 tablespoons

  • Iceberg lettuce chopped 4 leaves

  • Black olives halved 4


  • Garlic paste 1/2 teaspoon

  • Thick yogurt 2 tablespoons


  • Mayonnaise 4 tablespoons

  • Mint chutney 1 teaspoon


Step 1

Mix cabbage, carrot, garlic yogurt sauce, tomato ketchup and red chilli sauce and mix.

Step 2

Heat a non stick tawa on medium heat. Place one pita bread on the tawa at a time and let them heat through.

Step 3

Place the heated pita breads on work top. Spread some mint mayonnaise all over each of them. Place a quarter of the above salad at one end of each bread. Sprinkle lettuce leaves and roll the pita bread tightly.

Step 4

Halve the rolls diagonally and place on a serving bread. String a black olive half on a toothpick and prick it on one side of each pita roll.

Step 5

Serve immediately.