How to make Spicy Paneer Rolls - Spicy paneer and potato mixture rolled in bread slices and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Potato (आलू)

Cuisine : Indian

Course : Snacks and Starters

Spicy Paneer Rolls Recipe Card

Spicy Paneer Rolls

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Spicy Paneer Rolls checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Kala Jhinga, Nimki, Rawa Idli, Makai Sarson Samosa.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Paneer Rolls Recipe

  • Paneer (cottage cheese) grated 1 cup

  • Potato boiled, peeled and grated 1 medium

  • Green chillies finely chopped 2-3

  • Red chilli powder 1 teaspoon

  • White bread slices 8

  • Bread crumbs ½ cup

  • Processed cheese grated 3 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Chaat masala ½ teaspoon

  • Salt to taste

  • Oil to deep fry


Step 1

Take cottage cheese in a bowl. Add potato, breadcrumbs, cheese, coriander leaves, red chilli powder, chaat masala, green chillies and salt and mix well.

Step 2

Heat sufficient oil in a kadai.

Step 3

Discard edges of bread slices and flatten them with a rolling pin. Put the slices on a worktop, place a portion of cottage cheese mixture on one side, roll tightly, trim edges, cut into two parts and secure each with a toothpick.

Step 4

Deep-fry rolls in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot with tomato ketchup.