How to make Spicy Chicken Stuffed Squash - Squash stuffed with a spicy boneless chicken mixture and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Green chillies (हरी मिर्च )

Cuisine : Fusion

Course : Main Course Chicken

Spicy Chicken Stuffed Squash Recipe Card

Spicy Chicken Stuffed Squash

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Spicy Chicken Stuffed Squash checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Green Chicken, Kesari Shahi Chicken, Karachi Chicken, Creamy Basil Chicken.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Chicken Stuffed Squash Recipe

  • Boneless chicken breasts 250 grams

  • Green chillies finely chopped 2

  • Crushed black peppercorns to taste

  • Red chilli flakes 1 teaspoon

  • Squash 1 medium

  • Oil ½ tablespoon + 1 teaspoon

  • Onion finely chopped 1 medium

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Dried mixed herbs ½ teaspoon

  • Fresh thyme sprigs 3

  • Egg 1


Step 1

Preheat oven to180ºC.

Step 2

Heat ½ tablespoon oil in a non-stick pan. Add onion and sauté till it turns translucent. Add garlic, stir and sauté till lightly browned.

Step 3

Cut chicken into small cubes.

Step 4

Add green chillies to the pan and toss. Add chicken cubes, toss and cook for 2-3 minutes.

Step 5

Cut off a thin slice from the top part of the squash and reserve it to make the cover.

Step 6

Add salt, crushed peppercorns, chilli flakes, herbs and thyme leaves to the pan, toss x and cook till fully done.

Step 7

Scoop out the seeds and a little flesh of the squash to make a hollow. Sprinkle salt and crushed peppercorns in it and drizzle 1 teaspoon oil. Rub the seasoning inside, outside the squash.

Step 8

Add egg to the pan, mix well and let the egg cook completely.

Step 9

Stuff the squash with the chicken - egg mixture and press lightly. Cover the stuffed squash with the cut off slice, place it on a baking tray and bake in the preheated oven for 15-20 minutes.

Step 10

Serve hot.