How to make Spaghetti With Pesto Chicken - Spaghetti topped with chicken breasts with pesto sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Spaghetti (स्पेघेटी), Basil leaves (बेसिल के पत्ते )
Cuisine : Italian
Course : Noodles and Pastas
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Spaghetti With Pesto Chicken Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
For more recipes related to Spaghetti With Pesto Chicken checkout Peanut Sesame Spaghetti, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio, Seafood Moilee Spaghetti . You can also find more Noodles and Pastas recipes like Pasta Prima Vera, Sizzling Pasta, Shrimp, Leek and Spinach Pasta, Pesto Pasta with Olive Oil.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spaghetti With Pesto Chicken Recipe
Spaghetti boiled 200 gram
Basil leaves 1 cup
Garlic Garlic 5-6 cloves
Pine nuts(chilgoza) 1/4 cup
Salt to taste
Olive oil 4 tablespoons
Parmesan cheese 1/3 cup + for garnish
Chicken breast 1 inch cubes 2
White sauce 3 tablespoons
Milk 1/4 cup
Method
Step 1
To make pesto sauce, blend together half the basil leaves, half the crushed garlic, pinenuts, salt and two tablespoons olive oil to a smooth paste. Add Parmesan cheese and blend again.
Step 2
Heat half a tablespoon of olive oil in a non-stick pan. Add the remaining garlic and sauté for a minute. Add the spaghetti and salt. Toss well. Transfer the spaghetti onto a serving dish.
Step 3
Heat the remaining oil in a separate non-stick pan. Add the pesto sauce and boneless chicken. Mix well and cook for two to three minutes.
Step 4
Add the white sauce and stir to mix. Add the milk.
Step 5
Tear the remaining basil leaves and add. Mix well, adjust salt and cook for two minutes.
Step 6
Once the chicken is cooked pour it over the spaghetti and serve immediately garnished with Parmesan cheese shavings.
