How to make Soya Chicken Burger - Soya chunks make these chicken burgers healthy.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Soyabean Chunks, Chicken Mince (चिकन कीमा)
Cuisine : Fusion
Course : Snacks and Starters
Soya Chicken Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Basil Patrani Macchi, Chicken Satay with Peanut Sauce, Tea Time Pineapple Cake, Chilli Chocolate Cookies.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Soya Chicken Burger Recipe
Soyabean Chunks 1/2 cup
Chicken Mince 1 cup
Burger buns burger buns 4
Milk 3 cups
Salt to taste
Green chillies chopped 2
Fresh coriander leaves chopped 2 tablespoons
Onions 1 finely chopped and 1 cut into roundels 2 medium
Oil to shallow fry
Mustard paste 2 tablespoons
Tomato ketchup 6 tablespoons
Lettuce halved 4 leaves
Tomatoes sliced 2 medium
Black peppercorns crushed 7-8
Method
Step 1
Soak soya chunks in warm milk for an hour. Drain and put them in a mixer.
Step 2
Add salt and grind. Transfer into a bowl. Add chicken mince, salt, green chillies, coriander leaves and finely chopped onion and mix well.
Step 3
Heat oil in a non-stick pan. Dampen your hands, take a portion of the mixture and shape into a tikki slightly bigger in circumference than the burger bun.
Step 4
Shallow fry till both sides are equally golden brown. Slice the burger bun into two and roast them in the pan along with the tikkis.
Step 5
Spread some mustard paste on each half of the bun and then spread some tomato ketchup.Keep lettuce leaves over each half. On one half place some tomato roundels and onion rings.
Step 6
Place the chicken tikki on the other half. Sprinkle some freshly crushed peppercorns and cover with the other half of the bun. Press lightly. Serve immediately.
