How to make Sourdough Pancakes - Pancakes made with sourdough batter, piled one on top of other, topped with blueberry jam and sour cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sour dough starter, Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Fusion
Course : Snacks and Starters
Sourdough Pancakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Vegetable Burger, Kurmure ka Upma, Basmati Rice Indian Arrancini, Bread Upma.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sourdough Pancakes Recipe
Sour dough starter 1 cup
Fresh yeast 1½ teaspoons
Castor sugar (caster sugar) A pinch + tablespoon
Baking soda 1 tablespoon
Egg 1
Refined flour (maida) 1 cup
Blueberry jam as required
Sour cream as required
Method
Step 1
Take yeast in a bowl. Add 2-3 tablespoons warm water and a pinch castor sugar, mix and set aside to activate.
Step 2
Take sour dough starter in a bowl. Ad activated yeast and mix. Add baking soda, 1 tablespoon castor sugar, salt and egg and whisk. Add flour and whisk. Add 1 cup water and whisk well.
Step 3
Heat a non-stick pan and grease with some butter. Pour a ladleful of batter, spread to make a thin disc and cook, turning sides, till both sides are evenly golden. Make more pancakes similarly.
Step 4
Pile pancakes on a serving platter, put some blueberry jam and cream cheese quenelles on top.
Step 5
Serve hot.
