How to make Sourdough Pancakes - Pancakes made with sourdough batter, piled one on top of other, topped with blueberry jam and sour cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sour dough starter, Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : Fusion

Course : Snacks and Starters

Sourdough Pancakes Recipe Card

Sourdough Pancakes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Vegetable Burger, Kurmure ka Upma, Basmati Rice Indian Arrancini, Bread Upma.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sourdough Pancakes Recipe

  • Sour dough starter 1 cup

  • Fresh yeast 1½ teaspoons

  • Castor sugar (caster sugar) A pinch + tablespoon

  • Baking soda 1 tablespoon

  • Egg 1

  • Refined flour (maida) 1 cup

  • Blueberry jam as required

  • Sour cream as required


Step 1

Take yeast in a bowl. Add 2-3 tablespoons warm water and a pinch castor sugar, mix and set aside to activate.

Step 2

Take sour dough starter in a bowl. Ad activated yeast and mix. Add baking soda, 1 tablespoon castor sugar, salt and egg and whisk. Add flour and whisk. Add 1 cup water and whisk well.

Step 3

Heat a non-stick pan and grease with some butter. Pour a ladleful of batter, spread to make a thin disc and cook, turning sides, till both sides are evenly golden. Make more pancakes similarly.

Step 4

Pile pancakes on a serving platter, put some blueberry jam and cream cheese quenelles on top.

Step 5

Serve hot.