How to make Soft Centered White Chocolates - Delicous white chocolates stuffed with fruit jam.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : White chocolate (सफेद चॉकलेट), Mixed fruit jam (मिक्स्ड फ्रूट जैम)

Cuisine : Fusion

Course : Desserts

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Soft Centered White Chocolates Recipe Card

Soft Centered White Chocolates
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Soft Centered White Chocolates checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like Banana Pancake with Fruits, Sponge Cake, Banana Kheer, Chickoo Ice Cream.

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Soft Centered White Chocolates Recipe

  • White chocolate cubed 1 cup

  • Mixed fruit jam mixed with 1 tbsp water 1/2 cup

Method

Step 1

Melt white chocolate on a double boiler. Remove from heat, stir continuously and bring down to room temperature.

Step 2

Pour melted chocolate into a small heart shape silicon chocolate mould and refrigerate for 1-2 minutes.

Step 3

Pour back the melted chocolate from the mould into the bowl ensuring that the insides of the mould are still covered with chocolate.Scrape out the excess chocolate using a scraper. Tap the mould and refrigerate again for 1-2 minutes.

Step 4

Fill a piping bag with the mixed fruit jam and pipe it out into the chocolate coated mould filling ½ of it.

Step 5

Fill the remaining ½ of the mould with remaining melted chocolate and tap. Scrape out the excess chocolate using a scraper and refrigerate to set for 10-15 minutes.

Step 6

Demould and serve.