How to make Smooth Pizza - Star shaped pizza with healthy sauce and toppings.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined Flour, Wheat Bran (गेहूँ का चोकर)
Cuisine : Fusion
Course : Snacks and Starters
Smooth Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Smooth Pizza checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Paneer Bhare Papad, Kale Chips, Coconut Thins, Tricolor Paneer Tikka.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Smooth Pizza Recipe
Refined Flour
Wheat Bran 1 1/2 cups
Wheat bran 2 tablespoons
Soya flour 2 tablespoons
Salt 1 teaspoon
Fresh yeast 2 teaspoons
Sugar 2 teaspoons
Olive oil 1 teaspoon
FOR SAUCE
Olive oil 2 tablespoons
Onion chopped 1 small
Carrot pureed 1/2 cup
Tomato concasse 1 1/2 cups
Tomato ketchup 4 tablespoons
Salt to taste
Red chilli flakes 2 teaspoons
Oregano dried 2 teaspoons
Fresh basil leaves torn 4-5
For topping
Red capsicum 1/2 medium
Yellow capsicum 1/2 medium
Green capsicum 1/2 medium
Asparagus 6
Button mushrooms 5-6
Corn kernels boiled 1/2 cup
Mozzarella cheese grated 400 grams
Olive oil 2 tablespoon
Method
Step 1
Take refined flour, wheat bran, soya flour and salt in a bowl. Mix yeast with sugar and warm water. When the sugar dissolves add it to the flour mixture. Add sufficient water and knead into a dough. Set aside to ferment.
Step 2
Preheat oven to 220° C. Roll the dough to half centimeter thickness and cut in the shape of a star with the help of a moulded cardboard star. Keep the base on a baking tray, prick with fork and bake in the preheated oven till done. Heat olive oil in a pan. Add onion and sauté till translucent.
Step 3
Add carrot puree and mix. Add tomato concasse, tomato ketchup, salt, red chilli flakes, dried oregano, hand torn basil and cook till the sauce is thick.Cut the red, yellow and green capsicums into small pieces. Trim the asparagus and slice the fresh button mushrooms. Spread the sauce on the pizza base. Over it put corn kernels, mushrooms, mozzarella cheese.
Step 4
Put some more corn kernels, the coloured capsicum pieces, asparagus tips. Finally dribble some olive oil on top. Bake in the oven at 200° to 220° C till the cheese melts. Serve immediately.
