How to make Singhade Ki Kheer - A kheer with a difference - water chestnut flour cooked with milk and flavored with cardamom powder

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Water chestnut Flour, Milk (दूध)

Cuisine : Uttar Pradesh

Course : Desserts

Singhade Ki Kheer Recipe Card

Singhade Ki Kheer

The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

For more recipes related to Singhade Ki Kheer checkout Singhade Ka Sheera. You can also find more Desserts recipes like Apple Cinnamon Ice Cream, Chocolate Fruit Cups, gajar halwa , Casari.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Singhade Ki Kheer Recipe

  • Water chestnut Flour 3 tablespoons

  • Milk 3 3/4 cups

  • Sugar 6 teaspoons

  • Green cardamom powder 1/4 teaspoon


Step 1

Mix milk, one and a half cups of water and singhade ka atta Boil till the mixture becomes thick.

Step 2

Add sugar and cook for two minutes Add cardamom powder and serve hot.