How to make Sindhi Mutton - Spicy and bursting with mixed flavours this mutton curry will definitely be highly appreciated
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton chops (मटन चाप), Oil (ऑइल)
Cuisine : Sindhi
Course : Main Course Mutton
Sindhi Mutton Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
For more recipes related to Sindhi Mutton checkout Mutton Do Pyaza, Gosht Pudina Chop, Mutton Chop Masala. You can also find more Main Course Mutton recipes like Madras Lamb Curry, Kolhapuri Pandhra Rassa, Bamchunth Syun, Bhuna Gosht.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sindhi Mutton Recipe
Mutton chops cleaned and washed 750 grams
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Onions finely chopped 3 medium
Green chillies finely chopped 2-3
Ginger-garlic paste 2 teaspoons
Red chilli powder 2 teaspoons
Coriander powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Tomatoes finely chopped 2 medium
Yogurt 3 tablespoons
Salt to taste
Fresh coriander sprigs for garnish
Method
Step 1
Heat oil in anon-stick kadai, add cumin seeds, green cardamoms, black cardamom, cinnamon stick , cloves and bay leaves and sauté for one to two minutes or till fragrant.
Step 2
Add onions and sauté till golden. Add green chillies and ginger-garlic paste for two to three minutes. Add mutton chops and sautefor one to two minutes.
Step 3
Add red chilli powder, coriander powder and turmeric powder and mix well. Add three fourth cup water and mix well again.
Step 4
Add tomatoes, yogurt and salt and mix well. Cover and cook on a low heat for fifteen to twenty minutes.
Step 5
Transfer into a serving bowl, garnish with coriander sprigs and serve hot.
