How to make Shaami Kabab Wrap - Mutton shaami kababs wrapped in tortillas and served.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Tortillas (तौरतिया )

Cuisine : Fusion

Course : Snacks and Starters

Shaami Kabab Wrap Recipe Card

Shaami Kabab Wrap

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Shaami Kabab Wrap checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Baby Pizzas With Mozzarella And Boiled Egg Topping, Sesame Chicken, Masala Moongphali, Sesame Prawn Toast.

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Shaami Kabab Wrap Recipe

  • Mutton mince (keema) 250 grams

  • Tortillas 4

  • Split Bengal gram (chana dal) soaked and drained, ¼ cup

  • Garlic cloves 7-8

  • Cumin seeds 1 teaspoon

  • Black peppercorns 4-5

  • Cinnamon 1 inch

  • Cloves 2-3

  • Green cardamoms 2-3

  • Dried red chillies 4-5

  • Salt to taste

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2

  • Fresh coriander sprigs 5-6 + for garnishing

  • Fresh mint leaves 7-8

  • Juice of 1 lemon + for drizzling

  • Garam masala powder 1 teaspoon

  • Egg 1

  • Oil for shallow frying

  • Onion rings to serve

  • Chaat masala to sprinkle

  • Iceberg lettuce 3-4 + for garnishing

  • Lemon wedges for garnishing


Step 1

Heat mutton mince in a deep non-stick pan. Add Bengal gram, garlic, cumin seeds, peppercorns, cinnamon, cloves, cardamoms, red chillies, salt and sufficient water and mix well. Cook till the mutton and gram gets fully cooked. Remove from heat, cool to room temperature and grind to a fine paste. Transfer in a bowl.

Step 2

Add chopped onion and green chillies.

Step 3

Chop coriander and add. Chop mint and add along with lemon juice, salt and garam masala powder and mix well.

Step 4

Break egg in a bowl and whisk well.

Step 5

Divide prepared mixture into equal portions and shape them into kababs.

Step 6

Heat some oil in a non-stick pan.

Step 7

Dip the prepared kababs in the whisked egg, place on the pan and shallow-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 8

Heat a non-stick tawa. Place tortillas on it and roast till hot.

Step 9

Place tortilla on a worktop. Put prepared kabab in the centre, crush lightly and top with onion rings. Drizzle some lemon juice and sprinkle chaat masala on top. Tear lettuce and add. Roll to make a wrap.

Step 10

Serve immediately garnished with onion rings, lettuce, lemon wedges and mint sprig.