How to make Sesame Gold Coin - Savoury bread snack topped with sesame seeds.

This recipe has featured on the show Khanakhazana.

Main Ingredients : White bread slices (सफेद ब्रेड), Sesame seeds (til) (तिल)

Cuisine : Chinese

Course : Snacks and Starters

Sesame Gold Coin Recipe Card

Sesame Gold Coin

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Sesame Gold Coin checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Baingan Bharta Rolls, Dahi Ke Kebab, Shrimp Spring Rolls, Open Caprese Sandwich.

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sesame Gold Coin Recipe

  • White bread slices 8 slices

  • Sesame seeds (til) toasted 1/2 cup

  • Corn kernels boiled and crushed 1 cup

  • Potatoes boiled and grated 3 medium

  • Green capsicum seeded and chopped 1 medium

  • Onion chopped 1 medium

  • Garlic chopped 4-6 cloves

  • Green chillies seeded and chopped 2-3

  • Fresh coriander leaves chopped 1 tablespoon

  • Ginger chopped 1 inch piece

  • White pepper powder 1/2 teaspoon

  • Soy sauce 1/2 tablespoon

  • Salt to taste

  • Cornflour/ corn starch 1/2 cup

  • Oil to deep fry


Step 1

Cut the bread slices into roundels using a steel vati. Take potatoes in a bowl. Add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soya sauce and salt and mix well.

Step 2

Spread the mixture on each bread roundel generously. Sprinkle some sesame seeds over the potato mixture and press gently. Lightly roll in cornflour.