How to make Sesame Crisps - A delightful crunchy munchy to which sesame adds a wonderful flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White sesame seeds (सफेद तिल), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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Sesame Crisps Recipe Card

Sesame Crisps

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sesame Crisps checkout Tilwale Biscuits, Sesame Crackers. You can also find more Snacks and Starters recipes like Oat Muffins, Spicy Grilled Potatoes, Topped Corn Panki, Bharwan Tikki.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sesame Crisps Recipe

  • White sesame seeds toasted ½ cup

  • Butter 2 tablespoons

  • Almonds ¼ teaspoon

  • Cashewnuts ¼ teaspoon

  • Green cardamom powder ? teaspoon

  • Honey 4 tablespoons


Step 1

Preheat oven to 180°C. Line a baking tray with silicon sheet.

Step 2

Grind together the almonds and cashewnuts to a semi-coarse mixture and transfer in a bowl.

Step 3

Add the sesame seeds and cardamom powder, mix well and set aside for five minutes.

Step 4

Heat butter in a non-stick pan. Add the honey and mix well. Add the sesame mixture and mix well.

Step 5

Divide the prepared sesame mixture into sixteen equal portions and place them on the silicon sheet. Lightly flatten them.

Step 6

Put the tray in the preheated oven and bake for eight to ten minutes. Remove from oven and cool.

Step 7

Serve or store in an airtight container.