How to make Sesame And Coriander Coated Fish - Sesame seeds add a crunch and coriander leaves add a wonderful flavour to this fried fish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish (हड्डी रहित मछली), White sesame seeds (सफेद तिल)

Cuisine : Fusion

Course : Snacks and Starters

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Sesame And Coriander Coated Fish Recipe Card

Sesame And Coriander Coated Fish

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sesame And Coriander Coated Fish checkout Amritsari Fish, Lasooni Fish Tikka, Chilli Fish with Crushed Potatoes, Roasted Fish with Tomato Mint Salsa . You can also find more Snacks and Starters recipes like Steamed Fish With Ginger, Sprouted Moong Chaat, Quinoa and Feta Burger, Veggie Poha.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sesame And Coriander Coated Fish Recipe

  • Boneless fish cut into 2 inch pieces 400 grams

  • White sesame seeds roasted 1/2 cup

  • Fresh coriander leaves chopped 1/2 cup

  • Eggs beaten 2

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Garlic finely chopped 2-3 cloves

  • Ginger-garlic paste 1 tablespoon

  • Lemon juice 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Crushed black peppercorns 1/2 teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Lemon sliced 1

  • Fresh mint (pudina) 1 sprig


Step 1

Put eggs in a bowl, add salt, pepper powder, chopped garlic, ginger-garlic paste, lemon juice and mix well. Add refined flour and mix. Add coriander leaves and mix well. Place the fish on a plate and sprinkle some salt and freshly crushed peppercorns over them.

Step 2

Heat extra virgin olive oil in a non stick pan. Spread the sesame seeds in a plate.Roll the fish pieces in the egg batter, roll in the sesame seeds well so that the pieces are completely coated with sesame seeds.

Step 3

Place the fish pieces in the pan and shallow fry on one side for 3 minutes or till the underside is golden. Flip over and shallow fry for another 3 minutes or till the other side is equally golden. Drain them on absorbent paper. Squeeze the juice of half a lemon over them.

Step 4

Arrange the pieces on a serving plate, garnish with one lemon slice dipped in red chilli powder, one plain lemon slice and a sprig of fresh mint and serve immediately.