How to make Seafood Satay - Fish and shrimps grilled on satay sticks.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mixed Seafood (मिक्स्ड सीफूड), Thai Red Curry Paste (थाई रेड करी पेस्ट)

Cuisine : Indonesian, Malaysian, Thai

Course : Snacks and Starters

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Seafood Satay Recipe Card

Seafood Satay

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Seafood Satay Recipe

  • Mixed Seafood roughly chopped 300 grams

  • Thai Red Curry Paste 1 cup

  • Fresh red chillies 2-3

  • Thai red curry paste 2 tablespoons

  • Salt to taste

  • Brown sugar 1 tablespoon

  • Kaffir lime leaves 3-4

  • Desiccated coconut 1 cup

  • Extra virgin olive oil as required


Step 1

Put fish, shrimps, red chillies, red curry paste, salt, brown sugar, Kaffir lime leaves in a mixer jar and grind. Add desiccated coconut and grind till smooth. Heat extra virgin olive oil in a grill pan. Dampen your palms, take a portion of the fish mixture and pat it onto a satay stick and flatten. Similarly prepare more satays.

Step 2

Place them on the grill pan and cook, turning sides so that they get cooked evenly all around, till golden. Serve hot.