How to make Seafood Satay - Fish and shrimps grilled on satay sticks.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mixed Seafood (मिक्स्ड सीफूड), Thai Red Curry Paste (थाई रेड करी पेस्ट)
Cuisine : Indonesian, Malaysian, Thai
Course : Snacks and Starters
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Seafood Satay Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
You can also find more Snacks and Starters recipes like Jain Bread Upma, Moong Ke Cheelay With Sausages, Baked Chicken Fingers, Baked Beans In Canapes.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Seafood Satay Recipe
Mixed Seafood roughly chopped 300 grams
Thai Red Curry Paste 1 cup
Fresh red chillies 2-3
Thai red curry paste 2 tablespoons
Salt to taste
Brown sugar 1 tablespoon
Kaffir lime leaves 3-4
Desiccated coconut 1 cup
Extra virgin olive oil as required
Method
Step 1
Put fish, shrimps, red chillies, red curry paste, salt, brown sugar, Kaffir lime leaves in a mixer jar and grind. Add desiccated coconut and grind till smooth. Heat extra virgin olive oil in a grill pan. Dampen your palms, take a portion of the fish mixture and pat it onto a satay stick and flatten. Similarly prepare more satays.
Step 2
Place them on the grill pan and cook, turning sides so that they get cooked evenly all around, till golden. Serve hot.
