How to make Scrambled Eggs With Mushrooms And Red Capscium - Scrambled Eggs With Mushrooms And Red Capscium
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
Scrambled Eggs With Mushrooms And Red Capscium Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Scrambled Eggs With Mushrooms And Red Capscium checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Kesar Pista Muffin with Srikhand Frosting, Low Fat Mushroom Burger, Grilled Vegetable Sandwich, Vegetable Pakoda.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 5
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Scrambled Eggs With Mushrooms And Red Capscium Recipe
Eggs 4 large
Mushrooms 3 large
Red capsicum cubed 1/2 medium
Cream 1/4 cup
Salt to taste
Butter 1 tablespoon
Onions chopped 1 medium
Green Californian chillies sliced 3 large
Cheddar cheese grated 1/4 cup
Monterey Jack cheese grated 1/4 cup
Method
Step 1
Break eggs in a large bowl and beat lightly. Stir in fresh cream and salt to taste.
Step 2
Melt butter in a large frying pan. Cook onions, mushrooms and red capsicum until tender. Add chillies and egg mixture. Cook, stirring occasionally until eggs begin to set.
Step 3
Sprinkle both the cheeses over the eggs. Cover and cook until eggs are set and fully cooked.
