How to make Scrambled Eggs With Corn - Creamy scrambled eggs with sweet corn.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Egg (अंडा), Sweetcorn

Cuisine : Fusion

Course : Snacks and Starters

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Scrambled Eggs With Corn Recipe Card

Scrambled Eggs With Corn

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Scrambled Eggs With Corn checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Masala Fried Egg, Egg Chaat . You can also find more Snacks and Starters recipes like Grilled Bangda, Stuffed Pancake, Veg Vadas, Green Moong Waffles.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Scrambled Eggs With Corn Recipe

  • Egg 5

  • Sweetcorn

  • Sweet Corn 2 tablespoons

  • Salt to taste

  • White pepper powder to taste

  • Cream 1/4 cup

  • Butter 4 tablespoons

  • Olive oil 2 teaspoons

  • Brown bread slices 12

  • Fresh parsley a few sprigs

  • Tomatoes cut into roundels and grilled 2 medium


Step 1

Preheat oven to 180°C and toast the brown bread slices. Break the eggs into a bowl, add salt, pepper powder and whisk. Add cream and mix well. Add 3 tsps butter and continue to whisk.

Step 2

Heat 2 tsps olive oil in a non stick pan. Drain 2 tbsps sweet corn and add to the pan and sauté till all the moisture evaporates. Remove the pan from the heat and pour the egg mixture into it and cook, stirring continuously.

Step 3

Place the pan back on heat, and cook on medium heat, stirring continuously, till it thickens. Ensure that the mixture does not become too dry.

Step 4

Remove the toasts from the oven and apply the remaining butter on them. Put some of the scrambled eggs on 4 of them, cover with another toast and top with some scrambled eggs. Repeat this once more. Garnish with a sprig of parsley and serve immediately with a few grilled tomato slices.