How to make Schezwan Chicken Tikka - Chicken marinated in Schezwan chutney and grilled..
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Schezwan Chutney
Cuisine : Fusion
Course : Snacks and Starters
Schezwan Chicken Tikka Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Schezwan Chicken Tikka checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Methi Ande Ke Pakode, Baked Chicken Burger, Paneer Stuffed Papad Roll , Homemade Snack Bars - Diwali Special.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Schezwan Chicken Tikka Recipe
Boneless Chicken Breasts cut into 2 inch cubes 2
Schezwan Chutney 5 tablespoons
Onions quartered and layers separated 2 small
Green capsicum cut into 1 inch pieces 1/4
Red capsicum cut into 1 inch pieces 1/4
Yellow capsicum cut into 1 inch pieces 1/4
Mayonnaise 1/4 cup
Oil 1 tablespoon
Method
Step 1
Place chicken pieces in a bowl. Add 3 tbsps schezwan chutney and mix well.
Step 2
Add onion, green, red and yellow capsicums and mix. Set aside for 15 minutes.
Step 3
To make the dip, mix together remaining Schezwan chutney and mayonnaise in a bowl.
Step 4
Heat a non-stick grill pan. Skew the chicken and vegetable pieces on satay sticks in this manner: chicken, onion, yellow capsicum, onion, green capsicum, chicken, red capsicum, onion and chicken.
Step 5
Place the sticks in the grill pan. Pour oil over the tikkas. Rotate the sticks so that the tikkas are evenly done on all sides.
Step 6
Arrange the tikkas on a serving plate and serve hot with the Schezwan-mayonnaise dip.
