How to make Schezwan Chicken Pakora - Chicken pakora with Chinese twist.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Schezwan Chutney
Cuisine : Chinese
Course : Snacks and Starters
Schezwan Chicken Pakora Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Schezwan Chicken Pakora checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Chicken Chilli And Broccoli Stir-Fry, Smooth Pizza, Vellappam, Honey Grilled Chicken Sandwiches.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Schezwan Chicken Pakora Recipe
Chicken cut into strips 350 grams
Schezwan Chutney 4 teaspoons
Garlic cloves 10-15
Ginger 1 1/2 inch
Curry leaves 1/4 cup
Oil to deep fry
Rice flour 1/2 cup
Salt to taste
Method
Step 1
Grind garlic, ginger and curry leaves with a little water and put the paste in a bowl. Add schezwan chutney and chicken strips and mix well. Add a little water and mix and set aside to marinate for ½ hour.
Step 2
Heat sufficient oil in a kadai.
Step 3
Place rice flour in a plate, add a little salt and mix well. Roll the chicken strips in this, dust off excess flour, slide into hot oil and deep-fry till golden and crisp.
Step 4
Drain on absorbent paper.
Step 5
Transfer into a serving bowl and serve hot.
