How to make Samosa Surprise - Samosa with cheesy macaroni filling.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Refined flour (maida) (मैदा), Beetroot juice (चुकन्दर का रस)

Cuisine : Fusion

Course : Snacks and Starters

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Samosa Surprise Recipe Card

Samosa Surprise
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Samosa Surprise checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Paneer Canapes, Healthy Burger, Poha Delight, Hamburger.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Samosa Surprise Recipe

  • Refined flour (maida) 1 cup + 1

  • Beetroot juice fresh 1/4 cup

  • Ghee Melted for greasi

  • Salt to taste

  • Mixed herbs 1 teaspoon

  • Butter 1 tablespoon

  • Milk 1/2 cup

  • Processed cheese 50 grams

  • Crushed black peppercorns to taste

  • Macaroni boiled 3/4 cup

Method

Step 1

Preheat oven at 180ºC. Grease a baking tray with some ghee.

Step 2

Combine 1 cup refined flour and beetroot juice in a bowl and mix. Add salt, ½ tsp mixed herbs and sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside.

Step 3

Heat butter in a non-stick pan. Add 1 tbsp refined flour and sauté for a minute. Add milk and keep stirring till the sauce thickens.

Step 4

Grate cheese in it and mix well. Adjust salt and add crushed peppercorns and mix well.

Step 5

Add macaroni and mix well. Add remaining Keya Mixed Herbs and mix well.

Step 6

Dust the worktop with some flour and divide the dough into large equal portions and roll out into discs. Cut into halves.

Step 7

Apply water on the edges and shape the halves into a cone with pockets. Fill in a spoonful of the cooked macaroni mixture, apply water on the edges and seal the edges to shape into samosas.

Step 8

Place the samosas on the greased tray. Brush them with some ghee, put the tray in the preheated oven and bake for 10-15 minutes.

Step 9

Remove from heat and serve hot.