How to make Salted Caramel Cheese cake - Salted caramel makes this cheesecake a tad different.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sea salt (समुद्री नमक ), Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

Salted Caramel Cheese cake Recipe Card

Salted Caramel Cheese cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Salted Caramel Cheese cake Recipe

  • Sea salt Salted caramel, ¼ teaspoon + for sprinkling

  • Sugar 1/2 cup

  • Fresh cream 3 tablespoons

  • Butter 2-3 tablespoons

  • Cheesecake mixture

  • Cream cheese 1 cup

  • Powdered sugar 1/4 cup

  • Whipped cream 1 cup

  • Base

  • Dark chocolate cream cookies 10-12

  • Butter melted 1/4 cup


Step 1

To make cheesecake mixture, take cream cheese and powdered sugar in a bowl and mix lightly. Whisk with a blender till light and fluffy.

Step 2

Add whipped cream and fold well. Set aside.

Step 3

To make the base, grind cookies to a fine powder. Transfer to a bowl, add butter and mix well.

Step 4

To make salted caramel, heat sugar in a non-stick pan with some water till it caramelizes. Add fresh cream and mix well. Add butter and mix well on low heat. Add sea salt and mix well. Remove from heat and set aside to cool.

Step 5

Line the cheesecake tin with the base mixture and press well. Drizzle some salted caramel on top.

Step 6

Top with cheesecake mixture and spread evenly. Drizzle the remaining salted caramel and use a toothpick to give a marble effect. Sprinkle very little sea salt on top and refrigerate till set.

Step 7