How to make Sago With Honeydew - Sago, melon scoops, fresh coconut milk and sugar mixed and served in stemmed glasses.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sago, Honeydew Melon (खरबूज़ा)

Cuisine : Fusion

Course : Desserts

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Sago With Honeydew Recipe Card

Sago With Honeydew
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sago With Honeydew checkout Sabudana Halwa, Sabudana Kheer, Javvarisi Paayasam, Melon Kheer . You can also find more Desserts recipes like Nutty Coconut Banana Treat, Soya bean halwa, Lemon Coconut Slice, Rajgira Kheer.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sago With Honeydew Recipe

  • Sago 3/4 cup

  • Honeydew Melon 1

  • Fresh coconut milk 1 cup

  • Powdered sugar 1 cup

  • Ice cubes as required

  • Rose syrup 4 tablespoons

Method

Step 1

Soak sago in 2 cups water for 30 minutes. Drain. Heat 4 cups in a deep non stick pan, add sago and cook till translucent. Drain well and set aside to cool completely.

Step 2

Halve the melon and scoop out small balls and place them in a deep glass bowl. Add sago, fresh coconut milk and sugar and mix well. Add ice cubes and mix. Pour into individual stemmed glasses.

Step 3

Drizzle 1 tbsp rose syrup on each glass and serve chilled.