How to make Saeb Ka Dolma - Apples stuffed with sponge cake and nut mixture and baked.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Green apples (ग्रीन ऐपल), Sponge cake (स्पौन्ज केक )
Cuisine : Middle Eastern
Course : Desserts
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Saeb Ka Dolma Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
For more recipes related to Saeb Ka Dolma checkout Apple Cookies. You can also find more Desserts recipes like Chikki Chocolate Balls, Basil Flavoured Rice Pudding With Grilled Tangerin, Chocolate Peanut Pannacotta, Aval Vilayichathu.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Saeb Ka Dolma Recipe
Green apples 4
Sponge cake 100 grams
Cashewnuts roughly chopped 15
Almonds roughly chopped 8-10
Pistachios roughly chopped 10-12
Brown sugar 3 tablespoons
Butter 2 tablespoons
Rooh Afza 6 tablespoons
Method
Step 1
Preheat the oven at 160°C. Slice the top of the apples and scoop out the flesh. Finely chop the flesh and place it in a bowl. Crumble sponge cake and add to the bowl.
Step 2
Add cashewnuts, almonds, walnuts, pistachios, brown sugar and butter and mix. Add 4 tbsps Rooh afza and mix well.
Step 3
Arrange the apples on a baking dish. Stuff the prepared mixture into the apples. Drizzle the remaining Rooh afza over them. Bake in the preheated oven for 20-25 minutes and serve.
