How to make Rosemary and Sesame Crackers - Almond flour mixed with sesame seeds, desiccated coconut and some other ingredients to make this flavourful crackers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh rosemary (ताज़ी रोज़मेरी), Almond flour
Cuisine : Fusion
Course : Snacks and Starters
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Rosemary and Sesame Crackers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Sprouted Moong Ka Pizza, Banana Biscuits, Baby Pizzas With Mozzarella And Boiled Egg Topping, Basic Cookie Dough.
Prep Time : 21-25 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rosemary and Sesame Crackers Recipe
Fresh rosemary finely chopped 1 teaspoon
Almond flour 1 cup
Sesame seeds (til) coarsely crushed ½ cup
Desiccated coconut ¼ cup
Tapioca Flour 2 tablespoons
Onion powder 1 teaspoon
Fresh thyme finely chopped ½ teaspoon
Salt 1 teaspoon
Crushed black peppercorns ½ teaspoon
Eggs 2
Extra virgin olive oil 3 tablespoons
Method
Step 1
Preheat oven to 180°C.
Step 2
Take the sesame seeds in a bowl. Add the almond flour, coconut, tapioca flour, onion powder, thyme, salt and crushed peppercorns. Mix well.
Step 3
Whisk together the eggs and olive oil in another bowl till light fluffy. Add to the sesame mixture, mix and knead till a sticky dough is formed.
Step 4
Divide the dough into sixteen equal portions, place the portion one by one between two cling films and roll into small discs.
Step 5
Place the discs on a baking tray, put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool.
Step 6
Serve or store in an airtight container.
