How to make Rosemary and Sesame Crackers - Almond flour mixed with sesame seeds, desiccated coconut and some other ingredients to make this flavourful crackers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh rosemary (ताज़ी रोज़मेरी), Almond flour

Cuisine : Fusion

Course : Snacks and Starters

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Rosemary and Sesame Crackers Recipe Card

Rosemary and Sesame Crackers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rosemary and Sesame Crackers Recipe

  • Fresh rosemary finely chopped 1 teaspoon

  • Almond flour 1 cup

  • Sesame seeds (til) coarsely crushed ½ cup

  • Desiccated coconut ¼ cup

  • Tapioca Flour 2 tablespoons

  • Onion powder 1 teaspoon

  • Fresh thyme finely chopped ½ teaspoon

  • Salt 1 teaspoon

  • Crushed black peppercorns ½ teaspoon

  • Eggs 2

  • Extra virgin olive oil 3 tablespoons


Step 1

Preheat oven to 180°C.

Step 2

Take the sesame seeds in a bowl. Add the almond flour, coconut, tapioca flour, onion powder, thyme, salt and crushed peppercorns. Mix well.

Step 3

Whisk together the eggs and olive oil in another bowl till light fluffy. Add to the sesame mixture, mix and knead till a sticky dough is formed.

Step 4

Divide the dough into sixteen equal portions, place the portion one by one between two cling films and roll into small discs.

Step 5

Place the discs on a baking tray, put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool.

Step 6

Serve or store in an airtight container.