How to make Roasted Fish with Tomato Mint Salsa - Fish coated with spicy breadcrumbs, roasted in the oven and served with tomato and mint salsa.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish (basa) , Tomatoes (over ripe)

Cuisine : Fusion

Course : Snacks and Starters

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Roasted Fish with Tomato Mint Salsa Recipe Card

Roasted Fish with Tomato Mint Salsa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Crispy Chestnuts, Kanda Poha, Baby Uttapam, Egg Chops.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Roasted Fish with Tomato Mint Salsa Recipe

  • Boneless fish (basa) 6-8 pieces

  • Tomatoes (over ripe) chopped 2 medium

  • Fresh mint (pudina) 2-3 sprigs

  • Bread crumbs 8 tablespoons

  • Red chillies crushed 2 teaspoons

  • Black peppercorns crushed as required

  • Sea salt to taste

  • Lemon rind grated 1/2 teaspoon

  • Lemon juice 2 tablespoons

  • Extra virgin olive oil 1 1¼ tablespoons

  • Honey 1 teaspoon


Step 1

Preheat oven to 200°C.

Step 2

Combine breadcrumbs, 1 tsp crushed red chillies, 1 tsp crushed peppercorns, sea salt, lemon rind, 2 tsps lemon juice and 1 tsp olive oil in a bowl. Add 1 tbsp water and mix again.

Step 3

Sprinkle sea salt and crushed peppercorns on the fish pieces. Drizzle 1 tsp lemon juice on top.

Step 4

Grease a baking tray with 1 tsp olive oil. Coat fish pieces with breadcrumb mixture and place on tray. Sprinkle breadcrumb mixture on top of the fish pieces and pat them.

Step 5

Drizzle 1 tsp olive oil on each piece and place tray in preheated oven. Bake for 6-8 minutes.

Step 6

Roughly chop mint sprigs.

Step 7

To make salsa, put tomatoes in bowl. Add mint leaves, sea salt, crushed peppercorns, remaining crushed red chillies, 1 tbsp lemon juice and 1¼ tsps oil. Mix well. Add honey and mix again. Set aside.

Step 8

Put roasted fish on serving dish and place salsa along the side. Serve immediately.