How to make Rice Flake Fish - Marinated fish mixed with poha and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pressed rice (poha) , Boneless fish

Cuisine : Fusion

Course : Snacks and Starters

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Rice Flake Fish Recipe Card

Rice Flake Fish

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Rice Flake Fish checkout Poha Egg Fried Rice. You can also find more Snacks and Starters recipes like Bhakarwadi Cones, Grilled Chicken Chutney Sandwich, Cheese and Honey Fried Chicken, Roasted Beetroot Feta Tart.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Rice Flake Fish Recipe

  • Pressed rice (poha) thick 3 tablespoons

  • Boneless fish 6

  • Red chilli sauce 1 teaspoon

  • Ginger-garlic paste 2 tablespoons

  • Lemon juice 1 tablespoon

  • Fresh basil leaves 7-8

  • Egg 1

  • Salt to taste


Step 1

Preheat oven to 200°C. Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.

Step 2

Finely chop basil leaves. Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.

Step 3

Place marinated fish in a baking dish and cook in the preheated oven for 5 minutes. Drizzle a little oil and cook in the oven for 5 minutes more. Serve hot.