How to make Rice Balls With Sesame - Cooked rice mixed with toasted white sesame seeds, peanuts, ginger and sugar, made into balls, covered with black sesame seeds and cooked in the microwave for half a minute.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati Rice (बासमती चावल), White Sesame Seeds (सफेद तिल)

Cuisine : Fusion

Course : Snacks and Starters

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Rice Balls With Sesame Recipe Card

Rice Balls With Sesame

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Rice Balls With Sesame checkout Rice Packets In Banana Leaf. You can also find more Snacks and Starters recipes like Teen Dal Dosa, Chinese Samosa, Pizza Pasties, Palak Ki Chaat.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rice Balls With Sesame Recipe

  • Basmati Rice 1 cup

  • White Sesame Seeds 4 tablespoons

  • Sesame seeds (black) 1/4 cup

  • Ginger finely chopped 1 tablespoon

  • Roasted peanuts roasted 2 tablespoons

  • Sugar 1 1/2 tablespoons

  • Lemon juice 1 teaspoon


Step 1

Toast white sesame seeds in non stick pan for 1 minute. Remove from heat and set aside. Put ginger, peanuts, toasted sesame seeds, salt, sugar and rice in a bowl and mix well. Add lemon juice and mix.

Step 2

Cover a plate with cling wrap and spread some black sesame seeds on it. Put a portion of rice mixture on it. Sprinkle some more black sesame seeds on it.

Step 3

Wrap the cling film into a ball and seal. Prick ball once with a knife. Prepare remaining balls similarly. Cook in microwave for 30 seconds and remove from heat. Let it stand for 5 minutes. Cut seal, open wrap and remove rice ball. Serve immediately.