How to make Red Kidney Bean and Coriander Burgers - Coriander flavoured rajma patties served sandwiched in burger buns.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red kidney beans, Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

Red Kidney Bean and Coriander Burgers Recipe Card

Red Kidney Bean and Coriander Burgers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Red Kidney Bean and Coriander Burgers checkout Refried Beans, Rajma Galouti Kebabs, Rajma Dhokla, Mexican Vegetable Hash . You can also find more Snacks and Starters recipes like Sprouts And Vegetable Egg Wrap, Quickest Dahi Bhalla, Stuffed Besan Aur Methi Cheela, Mysore Masala Dosa.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Red Kidney Bean and Coriander Burgers Recipe

  • Red kidney beans soaked overnight and boiled 2 cups

  • Burger buns 4

  • Lemon zest grated 1 teaspoon

  • Juice of 1 lemon

  • Cumin powder 1 teaspoon

  • Coriander powder 1 tablespoon

  • Cornflour 1/2 cup

  • Salt to taste

  • Onions chopped 2 medium

  • Breadcrumbs 1 cup

  • Oil for shallow frying

  • Tomato sliced 1 large

  • Onion cut into roundels and rings separated 1 medium


Step 1

Put kidney beans, lemon zest, lemon juice, cumin powder, coriander powder, coriander leaves, cornflour and salt in a blender jar and blend well into a smooth mixture.

Step 2

Add half cup breadcrumbs and chopped onions and mix well.

Step 3

Divide the mixture into four equal portions and shape them into patties. Coat the patties in the remaining breadcrumbs, press lightly and refrigerate for ten minutes.

Step 4

Heat oil in a non-stick pan, place the patties in it and shallow-fry, turning sides, till evenly done on both the sides.

Step 5

Slice the burger buns horizontally. Place the prepared pattie on the lower half of the bun. Arrange tomato slices, onion rings on top and cover with remaining half of the bun.

Step 6

Serve immediately.