How to make Rawa Dosai - It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina, Rice Flour (चावल का आटा)

Cuisine : Kerala, Karnataka, Tamil Nadu

Course : Snacks and Starters

Rawa Dosai Recipe Card

Rawa Dosai

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Rawa Dosai checkout Vegetable Upma, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram, Maddur Vade . You can also find more Snacks and Starters recipes like Chicken Vol-au-vent, Moong Methi Pakode, Sugarcane Stick Kabab, Baby Uttapa With Aloo Bhaji.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rawa Dosai Recipe

  • Semolina 2 cups

  • Rice Flour 1 cup

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Ginger finely chopped 1 inch pi

  • Green chillies finely chopped 4

  • Dry coconut (khopra) grated 1/4

  • Cashewnuts crushed 12

  • Peppercorns crushed 2 tablespoons

  • Cumin seeds crushed 1 teaspoon

  • Pure ghee 2 tablespoons

  • Oil to shallow fry


Step 1

Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.

Step 2

Add asafoetida and salt. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter. Crush peppercorns and cumin seeds.

Step 3

Heat ghee in a pan and fry peppercorns and cumin seeds lightly.

Step 4

Add to batter and stir well.