How to make Ratalu Ki Chatpati Chaat - Lip smacking sweet potato chaat, a must- try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet potatoes (शक्करकंद), Ginger (अदरक)
Cuisine : Uttar Pradesh
Course : Snacks and Starters
Ratalu Ki Chatpati Chaat Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Ratalu Ki Chatpati Chaat checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like Corn Canapes, Lamb Chops, Fudina Ni Papdi, Palak Tikki.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ratalu Ki Chatpati Chaat Recipe
Sweet potatoes 4 medium
Ginger 1 inch piece
Green chillies 2
Fresh coriander leaves a few sprigs
Peanuts 2 tablespoons
Tamarind pulp 1 tablespoon
Cumin powder roasted 1 teaspoon
Rock salt (sendha namak) to taste
Method
Step 1
Wash thoroughly, boil, peel and cut sweet potatoes into cubes. Peel, wash and cut ginger into juliennes (very thin sticks).
Step 2
Remove stems, wash and chop green chillies. Clean, wash and chop coriander leaves. Roast peanuts, de-skin and grind coarsely.
Step 3
Mix together sweet potato cubes, tamarind pulp, cumin powder, green chillies, rock salt, peanuts and fresh coriander leaves. Garnish with ginger juliennes and serve.
