How to make Racha Mushrooms - Baked mushrooms with the flavour of dill.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button Mushrooms (बटन मशरूम), Fresh Dill Leaves
Cuisine : Georgian
Course : Snacks and Starters
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Racha Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Racha Mushrooms checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Golgappa Puri, Cucumber and Spinach Pancakes with Greek Salad, Toad in a Hole, Suran Tuk.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Racha Mushrooms Recipe
Button Mushrooms Stalks removed and quartered 500 grams
Fresh Dill Leaves 2 tablespoons
Green chilli 1
Onions roughly chopped 2 medium
Salt to taste
Fresh dill (suva) a few sprigs
Garlic cloves chopped 2
Method
Step 1
Preheat oven to 180°C. Heat butter in a non stick pan. Finely chop green chilli.
Step 2
Add onions to the pan and saute till transluscent. Add mushrooms and mix. Add salt and mix and saute for 1-2 minutes.
Step 3
Add green chilli. Roughly chop fresh dill and add some of it. Transfer into two earthenware shallow bowls. Sprinkle garlic, remaining dill and keep them in the preheated oven. Cook for 20-25 minutes. Serve in the same bowls.
