How to make Quinoa and Feta Burger - Quinoa mixed with feta cheese, kidney beans, carrot, shallots and some other ingredients, shaped into burger and cooked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Feta cheese (फेटा चीज़)

Cuisine : American

Course : Snacks and Starters

Quinoa and Feta Burger Recipe Card

Quinoa and Feta Burger

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Quinoa and Feta Burger checkout Quinoa Poha, Quinoa and Vegetable Patties, Quinoa Mozzarella Burgers, Quinoa Pistachio Bars . You can also find more Snacks and Starters recipes like Chawal Ke Pakore, Triple Chocolate Cookies, Lobia Tikki, Chicken Cutlet.

Prep Time : 7-8 hour

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quinoa and Feta Burger Recipe

  • Quinoa cooked 2 cups

  • Feta cheese crumbled 3 tablespoons

  • Brown burger buns 4

  • Olive oil 3 tablespoons

  • Onion cut into roundels 1 medium

  • Kidney beans cooked 200 grams

  • Shallots minced 2

  • Carrot finely grated 1

  • Salt to taste

  • Peppercorns Crushed to taste

  • Fresh parsley chopped, 2 tablespoons + few sprigs for topping

  • Mustard paste 2-4 tablespoons

  • Iceberg lettuce leaves torn into halves 4

  • Jalapenos pickled, sliced 6-8

  • Tomato slices 6-8


Step 1

Preheat the oven to180°C.

Step 2

Heat one tablespoon oil in a non-stick pan, add onions and sauté till they are caramelized. Remove from heat and set aside.

Step 3

Place kidney beans in a bowl and mash them coarsely. Add egg and mix well. Add shallots, carrot, feta, salt, crushed peppercorns, parsley, quinoa and mix till well combined.

Step 4

Divide the mixture into four equal portions and shape them into a patty. Put it on a tray and refrigerate for thirty minutes.

Step 5

Slit burger buns and toast in the oven.

Step 6

Heat the remaining oil in another non-stick pan. Place the patties on it and cook till golden from both sides.

Step 7

Take the base half of the buns, spread a generous layer of mustard paste and put lettuce on top. Place a patty and top with jalapenos, tomato slices, caramelized onions and cover with the top half of the buns.

Step 8

Serve them immediately with your choice of sauce and French fries.