How to make Quinoa Poha - This poha is made without poha – puzzled are you? Well it is quinoa which replaces the poha here.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Quinoa Poha Recipe Card

Quinoa Poha

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quinoa Poha Recipe

  • Quinoa 1 cup

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 2-10

  • Onions chopped 2 medium

  • Turmeric powder 1/4 teaspoon

  • Green chillies chopped 2

  • Potatoes boiled, peeled and cut into 1 cm cubes 2 small

  • Salt to taste

  • Peanuts roasted and crushed 2 tablespoons

  • Fresh coriander chopped 1 tablespoon

  • Fresh coconut scraped 2 tablespoons


Step 1

Rinse the quinoa well. Transfer the quinoa in a deep nonstick pan. Add two cups water. Allow to boil. Cover and and cook on low heat for eighteen to twenty minutes.

Step 2

Heat oil in a nonstick pan. Add the mustard seeds. Once they start to splutter, add curry leaves and sauté for a few seconds.

Step 3

Add onions and sauté till golden brown. Add turmeric powder, green chillies and sauté well.

Step 4

Add boiled potatoes and mix well. Add the cooked quinoa, salt and mix well.

Step 5

Take the pan off the heat. Transfer in a serving bowl.

Step 6

Sprinkle roasted peanuts, coriander and coconut and serve hot.