How to make Quinoa Mozzarella Burgers - Quinoa and mozzarella cheese patties stuffed in burger buns.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

Quinoa Mozzarella Burgers Recipe Card

Quinoa Mozzarella Burgers
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Quinoa Mozzarella Burgers checkout Quinoa and Feta Burger, Quinoa Poha, Quinoa and Vegetable Patties, Quinoa Pistachio Bars . You can also find more Snacks and Starters recipes like Junglee Chicken Sandwich, Murgh Angaar Bedgi, Crispy Paneer Papad Sandwich, Angoori Paneer Tikka .

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quinoa Mozzarella Burgers Recipe

  • Quinoa ½ cup

  • Burger buns halved horizontally 4

  • Mozzarella cheese grated 1 cup

  • Sundried tomatoes chopped 4-6

  • Egg lightly beaten 1

  • Refined flour (maida) ½ cup

  • Spring onions with greens chopped 2

  • Salt to taste

  • Crushed black peppercorns to taste

  • Garlic chopped 2 teaspoons

  • Oil for shallow frying

  • Dijon mustard 4 tablespoons

  • Tomato sliced 1 medium

  • Iceberg lettuce leaves a few

Method

Step 1

Boil quinoa with sun dried tomatoes in one and a half cups of water.

Step 2

Mix cooked quinoa and tomatoes with mozzarella, egg, flour, spring onion with greens, salt, crushed peppercorns and garlic in a bowl.

Step 3

Divide the mixture into four equal portions and shape them into patties.

Step 4

Heat some oil in a non-stick pan. Place the patties and shallow-fry, turning sides, till evenly done and fully cooked from both sides. Drain on absorbent paper.

Step 5

Lightly toast the buns on a non-stick tawa.

Step 6

Apply one tablespoon Dijon mustard on each base half of the buns, top with some lettuce leaves, a patty and two tomato slices. Cover with top half of the buns and secure with a toothpick.

Step 7

Serve immediately.