How to make Quick Chocolate Mousse - Easy to prepare and quick chocolate dessert.

This recipe is from the book Any Time Temptations.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Butter (मक्खन )

Cuisine : American

Course : Desserts

Quick Chocolate Mousse Recipe Card

Quick Chocolate Mousse

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Quick Chocolate Mousse checkout Chocolate Fudge Cake, Chocolate Cupcakes, Microwave Eggless Chocolate Cake, Chocolate Almond Bar . You can also find more Desserts recipes like Citrus Strawberry, Gajrela, Chhenar Payesh, Mocha Custard.

Prep Time : 31-40 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Quick Chocolate Mousse Recipe

  • Dark chocolate 300 grams

  • Butter 2 tablespoons

  • Double cream 6 cups

  • Castor sugar (caster sugar) 1/2 cup


Step 1

QUICK CHOCOLATE MOUSSE Ingredients 300 grams dark chocolate 2 tablespoons butter 6 cups double cream ½ cup castor sugar Method Break chocolate into small pieces, transfer into a bowl, add butter.

Step 2

o melt this mixture, put some water in a bigger vessel and place the bowl with the chocolate in it and cook till it is smooth and even.

Step 3

Remove from heat and allow it to cool. Mix half of the cream into it. Stiffly beat the remaining cream with sugar, fold this into the chocolate mixture and refrigerate for thirty minutes.

Step 4

Take a piping bag with a large star nozzle and pipe this chilled chocolate mousse in individual glasses and keep in refrigerator. Serve chilled.