How to make Puran Poli - The most famous Maharashtrian treat – chana dal stuffing in wheat flour rotis.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Whole wheat flour (atta) (आटा), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Puran Poli Recipe Card

Puran Poli

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Puran Poli checkout Masala Khakhra, Kid Friendly Muffins, Healthy Pizza, Sindhi Koki With Tomato Chutney . You can also find more Snacks and Starters recipes like Samosa Tarts, Cheesey Bread Pakora, Instant Ragi Uttapam, Pav Bhaji Martini.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Puran Poli Recipe

  • Whole wheat flour (atta) 2 cups

  • Split Bengal gram (chana dal) boiled 1 cup

  • Sugar 1 cup

  • Green cardamom powder 1/4 teaspoon

  • Nutmeg powder a pinch

  • Salt a pinch

  • Oil 1 tablespoon

  • Ghee for cooking

  • Pure ghee 1/2 cup


Step 1

Heat a deep non-stick pan. Add gram and sugar, mix well and cook for 15-20 minutes. Transfer in a puran yantra and finely grind it. Add cardamom powder, nutmeg powder and mix well.

Step 2

This is puran. Sieve wheat flour in a bowl. Add salt, oil, mix well and knead into a semi-soft dough using sufficient water.

Step 3

Divide dough into equal portions shaped into balls. Spread each ball into a katori, put a large portion of puran in it and seal into a ball.

Step 4

Dust your palms with little flour, press and roll out a ball into a large roti, dusting with flour. Similarly make other puran polis. Heat a non-stick tawa.

Step 5

Place a puran poli on it and cook till golden from both sides, using ghee. Smear ghee on puran polis and serve hot.