How to make Pulled Chicken Burger - Slow cooked chicken shredded, tossed with onion, capsicum and sauces and stuffed into burger buns.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken Legs (चिकन टंगड़ी), Burger Bun

Cuisine : Fusion

Course : Snacks and Starters

Pulled Chicken Burger Recipe Card

Pulled Chicken Burger

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Pulled Chicken Burger checkout Tangdi Kabab Microwave, Caramelized Pepper Chicken. You can also find more Snacks and Starters recipes like kela and gajar ka pakoda, Murgh Tangdi Malai, Masala Breakfast Dalia, Nutritious Soya Kababs.

Prep Time : 0-5 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pulled Chicken Burger Recipe

  • Chicken Legs 500 grams

  • Burger Bun 4

  • Onion 1 medium

  • Salt to taste

  • Olive oil 1 tablespoon

  • Green capsicum 1/4 medium

  • Tomato ketchup 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Brown sugar 2 teaspoons

  • Worcestershire sauce 2 teaspoons

  • Mustard powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Vinegar 1 teaspoon

  • Lettuce leaves 4-5

  • Onion rings for serving

  • Alfalfa sprouts for serving


Step 1

Slice ½ onion. Heat a deep non-stick pan, add onion, chicken legs, salt and 5 cups water and mix well. Cook on low heat for 3 hours.

Step 2

Drain liquid from the boiled chicken, cool down to room temperature and shred with a fork.

Step 3

Heat olive oil in another non-stick pan, slice the remaining ½ onion and add to the pan and sauté till translucent.

Step 4

Cut capsicum into thin strips and add to the pan. Add tomato ketchup, red chilli sauce, brown sugar, Worcestershire sauce, mustard powder and crushed peppercorns and mix well. Add shredded chicken and mix well. Add vinegar and mix well. Cook on low heat for a few minutes.

Step 5

Halve each burger bun. Place them, the inner side facing downwards on another hot non stick pan and toast.

Step 6

Place onion rings and alfalfa sprouts on 4 serving plates. Place base half of each bun on other side of the plates, place a lettuce leaf and some chicken mixture over them and cover with top half of the bun. Serve immediately.