How to make Pudina Chaas - A refreshing drink in summer prepared using buttermilk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Beverages
Pudina Chaas Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Pudina Chaas checkout Piyush, Chocolate Lassi, Lassi, Chutney Lassi . You can also find more Beverages recipes like Hibiscus Ice Tea, Frozen Shake, Virgin Mary Shots, Lemon Mint.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pudina Chaas Recipe
Yogurt 1 1/2 cups
Fresh mint leaves torn 4 tablespoons
Green chilli 1
Ginger peeled 1 inch piece
Sea salt to taste
Roasted cumin powder 1 teaspoon
Dry mint leaves crushed 1 teaspoon
Ice cubes crushed as required
Method
Step 1
Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.
Step 2
Blend this paste with yogurt, adding roasted cumin powder and four cups of water.
Step 3
Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.
