How to make Pudina Chaas - A refreshing drink in summer prepared using buttermilk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Beverages

Pudina Chaas Recipe Card

Pudina Chaas

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Pudina Chaas checkout Piyush, Chocolate Lassi, Lassi, Chutney Lassi . You can also find more Beverages recipes like Hibiscus Ice Tea, Frozen Shake, Virgin Mary Shots, Lemon Mint.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pudina Chaas Recipe

  • Yogurt 1 1/2 cups

  • Fresh mint leaves torn 4 tablespoons

  • Green chilli 1

  • Ginger peeled 1 inch piece

  • Sea salt to taste

  • Roasted cumin powder 1 teaspoon

  • Dry mint leaves crushed 1 teaspoon

  • Ice cubes crushed as required


Step 1

Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.

Step 2

Blend this paste with yogurt, adding roasted cumin powder and four cups of water.

Step 3

Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.