How to make Prawns Rolled In Bacon - A delightful combination of prawns and bacon pan fried to perfection.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Prawns, Bacon rashers (बेकन रैशर)

Cuisine : Fusion

Course : Snacks and Starters

Prawns Rolled In Bacon Recipe Card

Prawns Rolled In Bacon
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Prawns Rolled In Bacon checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Fried Cheese Balls, Batata Vada, Chilli Hummus Sandwich, Pomfret Raichad.

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Prawns Rolled In Bacon Recipe

  • Prawns 12-16

  • Bacon rashers 12-16

  • Salt to taste

  • Black peppercorns crushed 1 tablespoon

  • Ginger grated 1 inch piece

  • Fresh coriander leaves chopped a few

  • Lemon juice 1 tablespoon

Method

Step 1

Take bacon rashers. Put one prawn in each and roll tightly. Secure with a toothpick.

Step 2

Mix together salt, crushed peppercorns, ginger, coriander leaves and lemon juice in a bowl. Marinate prawn rolls in this and mix to coat them evenly. Allow to marinate for thirty minutes.

Step 3

Heat a non-stick pan. Place marinated prawns in pan. Do not add any oil as bacon contains fat. Apply excess marinade on prawns. Cook on one side and turn. Continue to cook till other side is cooked too.

Step 4

Serve hot.