How to make Prawn Cocktail - Delicious prawn cocktail to perk up a special meal.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns, Mayonnaise (मेयोनेज़)
Cuisine : Fusion
Course : Salads
Prawn Cocktail Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Prawn Cocktail checkout Roasted Prawn Salad, Prawn and Pomelo Salad, Spicy Prawn Salad, Basil Prawns with Rice Noodles and Raw Mangoes . You can also find more Salads recipes like Lettuce Garlic And Croutons In Vinaigrette, Corn cheese salad with oregano and chili flakes , Bean Sprout And Fruit Salad, Panzanella.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Prawn Cocktail Recipe
Prawns 24 medium
Mayonnaise 2 tablespoons
Egg boiled 1
Mayonnaise 1 cup
Tabasco sauce 1 teaspoon
Brandy 1/2 teaspoon
Lettuce shredded 1 cup
Fresh parsley a few sprigs
Lemon cut into wedges for garnish
Method
Step 1
Wash and cook prawns with shells in sufficient salted boiling water for two minutes. Drain, refresh, peel and devien the prawns.
Step 2
Boil egg in sufficient boiling water for eight to ten minutes. Drain, cool, peel and cut into thick wedges.
Step 3
Combine the mayonnaise, tomato ketchup, Tabasco sauce and brandy in a bowl. Add the prawns to the mayonnaise and mix gently.
Step 4
Divide this mixture into four portions. Divide the shredded lettuce into four individual cocktail glasses and top it up with a portion of the prawn mixture each.
Step 5
Place a wedge of boiled egg on top of the prawn mixture resting it on the rim. Garnish with a sprig of parsley and a lemon wedge and serve chilled.
