How to make Prawn Balchao Golgappa - A goan dish fused with golgappas-a must try recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawn, Crisp Puris (पानी पूरी / गोलगप्पे )
Cuisine : Fusion
Course : Snacks and Starters
Prawn Balchao Golgappa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Prawn Balchao Golgappa checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Kothimbir Wadi, Keema Omelette, Aam Papad Chicken, Paneer Popcorn With Lehsun Ki Chutney.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Prawn Balchao Golgappa Recipe
Prawn 600 grams
Crisp Puris as required
Salt to taste
Ginger 2 inch piece
Garlic 15-20 cloves
Cumin seeds 1 teaspoon
Whole dry red chillies 12-15
Cloves 10-12
Cinnamon 2 inch sticks
Mustard seeds 1 teaspoon
Malt vinegar 1 cup
Oil 3/4 cup
Onions chopped 2 large
Tomatoes chopped 4 large
Sugar 2 tablespoons
Fresh coriander leaves a few sprigs
Method
Step 1
Grind ginger, garlic, cumin seeds, whole dry red chillies, cloves, cinnamon and mustard seeds along with malt vinegar into a fine paste. Heat oil in a kadai, sauté onions till soft and light brown.
Step 2
Add tomatoes and cook on high heat till it forms a thick pulp and oil separates from the masala. Add the ground spices and stir-fry for two to three minutes. Add the shrimps and sugar.
Step 3
Check seasoning and cook on low heat for another five to seven minutes or till oil separates from the masala. Make small holes in each puri and stuff it with the prepared Prawn Balchao.
