How to make Power Pudding - A complete mix fruit pudding…healthy in many ways
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Banana (केला)
Cuisine : Fusion
Course : Desserts
Power Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Power Pudding checkout Eggless Pineapple Mousse, Sitaphal Phirni, Sitaphal Kheerni, Ananas aur Piste ka Shrikhand . You can also find more Desserts recipes like Date, Cranberry and Walnut Crisp, Chocolate Soufflé, Angel Food Cake, Frozen Fruit Pudding.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Power Pudding Recipe
Apple 1
Banana 1
Figs 4
Fruit Cake 2 slices
Bread 2 slices
Eggs 6
Vanilla essence a few drops
Sugar 1 cup
Milk 5 cups
Cashewnuts 5
Raisins 10
Pistachios 5
Almonds 8-10
Method
Step 1
Preheat the oven at approximately 200°C. Boil milk and cool it down to approx. 60°C. Cut apple, banana, figs, cake and bread into small pieces and keep aside. Mix eggs, vanilla essence and sugar in a bowl.
Step 2
Add warm milk and mix again. Mix in the fruits, dry fruits, cake and bread and mix. Pour the mixture into a baking bowl and keep it on a baking tray and bake in a preheated oven for thirty five to forty minutes.
Step 3
Allow it to settle for a while after taking out from the oven and then unmould it on a flat dish or serve directly from the baking bowl, hot or cold, with a sauce of your choice.
