How to make Potato and Cheese Soup - Plenty of cheese and potatoes give this soup a rich texture and a delicious taste.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Cheddar cheese (चेडार चीज़)

Cuisine : Fusion

Course : Soups

Potato and Cheese Soup Recipe Card

Potato and Cheese Soup
Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato and Cheese Soup Recipe

  • Potatoes peeled and cubed 4-5 medium

  • Cheddar cheese grated 3 tablespoons

  • Mozzarella cheese 30 grams

  • Oil 1 teaspoon

  • Garlic cloves 8-10

  • Onion finely chopped 1 medium

  • Thyme sprigs 2-3

  • Vegetable stock 4 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh parsley sprig for garnishing

Method

Step 1

Heat oil in a non-stick pan.

Step 2

Chop garlic, add and sauté till it turns light brown. Add onion, stir and sauté on medium heat for a minute.

Step 3

Add potatoes, stir and sauté for 2-3 minutes.

Step 4

Finely chop thyme and add, mix well, cover and cook till potatoes turn soft.

Step 5

Add 2 cups stock, stir to mix, cover and cook for 5-7 minutes.

Step 6

Mash potatoes with a masher. Add remaining stock and mix well. Add salt and crushed peppercorns, mix well, cover and cook for 5-10 minutes.

Step 7

Add cheddar cheese and mix well. Simmer till cheese melts.

Step 8

Cut mozzarella cheese into small cubes and add, mix well and bring to a boil.

Step 9

Garnish with parsley sprig and serve hot.