How to make Potato Pasta Hash Brown - Boiled and mashed potatoes mixed with cooked macaroni, sautéed onions and spices, spread in a baking dish and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boiled potatoes, Macaroni (मैकारोनी)

Cuisine : British

Course : Snacks and Starters

Potato Pasta Hash Brown Recipe Card

Potato Pasta Hash Brown

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


You can also find more Snacks and Starters recipes like Cookie Muffins, Mango Coconut Pancakes, Biscoot Ambode, Tofu Dip With Peanuts.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Pasta Hash Brown Recipe

  • Boiled potatoes boiled, peeled and grated 5 medium

  • Macaroni blanched 1 cup

  • Butter 2 tablespoons

  • Onion chopped 1 medium

  • Salt to taste

  • Nutmeg powder a pinch

  • Black pepper powder to taste

  • Fresh parsley chopped 2 tablespoons


Step 1

Preheat oven to 200C.

Step 2

Heat butter in a non-stick pan, add onion and sauté till translucent. Transfer into a bowl.

Step 3

Add macaroni and potato and mix. Add salt, nutmeg powder, pepper powder and chopped parsley and mix well.

Step 4

Transfer the potato-macaroni mixture into a baking dish and spread evenly. Put the dish in the preheated oven and bake for 15-20 minutes.

Step 5

Serve hot.